YELLOWTAIL TUNA


Crispy Onions
Citrus Sauce
8

CRISPY SHRIMP RICE


Spicy Mayo
Radish
Green Onions
Sesame Seeds
Cabbage
7

CRISPY SHRIMP RADISH NOODLES


Spicy Mayo
Green Onions
Sesame Seeds
Cabbage
7

SEARED SALMON RICE CAKE


House Soy
Wasabi
Micro Greens 
6.50

SEARED SALMON RICE


House Soy
Radish
Avocado
Sesame Seeds
Green Onions
7

SEARED SALMON HAND ROLL


House Soy
Burdock Root
Radish
Avocado
Leaf Lettuce
7

SPICY TUNA CRISPY RICE


Pepper
Radish
6.50

SPICY TUNA HAND ROLL


Burdock Root
Radish
Avocado
Leaf Lettuce
8

TUNA POKE


Radish
Avocado
Pepper
Cucumber
Green Onions
Sesame Seeds
8

GYOZA


Pork
Ginger Garlic Soy
Green Onions
Cabbage
5.50

HISTORY OF WEEKEND SPECIALS
Specials for the Weekend of May 24:
Seared Scallops
Okonomiyaki
Spicy Tuna Onigiri

Beef Yakitori
Braised Miso Pork
Baby Kale Noodles with Sesame Dressing Salad
Chicken Karaage
Crab Hand Roll
Crispy Sweet Potatoes w/Miso Sauce
Okonomiyaki Style Sweet Potatoes
Crab Onigiri
Fish Cake Onigiri
Spicy Tuna Onigiri
Shoyu Tamago Onigiri
Musubi Onigiri
Fried Ramen w/Pork Cutlet
Fried Tofu w/Miso Sauce
Fried Tofu Pouches (Inari)
Okonomiyaki Style Fried Tofu
Kyoto Style Pork Potstickers
Okonomi Style Pork Potstickers
Shiitake Mushroom Potstickers
Red Pepper Tofu Potstickers
Crispy Fried Salmon Potstickers
Crispy Fried Shrimp Potstickers
Okonomiyaki
Seasoned Soft Boiled Egg
Shoyu Tamago (Soy Sauce Egg)
Tempura Shrimp
Temari Sushi
Veggie Hand Roll
Natto Hand Roll
Yakitori Salmon Balls
Yellowtail Tuna Poke
Yellowtail Tuna Traditional Roll
Crispy Shrimp Hand Roll
Salmon Bowl
Spam Musubi
Seared Scallops
Sesame Crispy Tofu

PINKU ELIXIR


Sake
Champagne
Orange Liqueur
Pomegranate Juice
Fresh Lime

DRINKS

Coca-Cola
Ginger Ale
San Pellegrino
Nantucket Nectars
Matcha Love
Hot Green Tea

BUBBLY

Brut Rosé Champagne
Sparkling Sake
Sparkling Wine
Cider

SAKE

Junmai Nigori
Junmai Ginjo
Honjozo
Genshu
Junmai
Ginjo

WINE

Cabernet Sauvignon
Pinot Noir
Merlot
Chardonnay
Sauvignon Blanc
Pinot Grigio
Plum Wine

BEER

Japanese
Domestic
Local Craft

Silver Standards of Japanese Food Cooking Skills

Executive chef John Sugimura meets “SILVER” standards for his operation and management organization for "Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” by the Ministry of Agriculture, Forestry and Fisheries. At the Japanese Embassy in Washington, D.C., it's being referred to as "Japanese Cuisine Skills Certification Guidelines." Chef Sugimura meets Japanese nationality requirement and took lessons and acquired knowledge and skills regarding Japanese cuisine at a Japanese cooking institution and has practical experience in Japan. Chef Sugimura is skilled to uphold the values of traditional Japanese cuisine, known as washoku and is skilled to reverse widespread misperception that Japanese authorities would like to correct. 

Japan takes its food seriously. And in 2013, washoku became one of only a handful of cuisines to be recognized by UNESCO as an Intangible Cultural Heritage. The new program isn't trying to squash creativity in the kitchen, but rather, it aims to highlight often-overlooked traditional nuances and practices. The certification system will also help diners identify Japanese restaurants where chefs and have undergone further culinary training in Japan — an option that, until fairly recently, wasn't available to most foreign chefs.

We Deliver! Click on our partner sites below to place your order!


Consuming raw tuna or undercooked salmon may increase your risk of food borne illness, yet increase your enjoyment of life and satisfaction of appetite.