“Early on in the pandemic, John Sugimura, chef/co-owner of PinKU Japanese Street Food, discovered that his four-year-old restaurant was ‘set up for a pandemic, even though I didn’t know a pandemic was coming,’ he said. His secret? The 900-square foot operation was already a lean, mean dining machine. ‘We don’t have a 130-seat dining room and Read More …
Category: Uncategorized
Hello world!
Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!